Eat, Drink, Meet & Party

£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S
£4.50 EACH OR 3 FOR £12.00
PANKO SQUID RINGS
With a sweet chilli dressing
HALLOUMI FRIES (V)(GF)
With a harissa mayonnaise
TORTILLA CHIPS (V)
Topped with cheddar cheese sour cream, guacamole, and salsa
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
WHITEBAIT
With our specialty tartare sauce
FRESH DOUGH BALLS
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
LIGHTLY SPICED FALAFEL BITES (V)(GF)
With a mint yoghurt drizzle
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
STUFFED CREAM CHEESE JALAPEÑOS (V)
With sour cream
HUMMUS (V)(VE)(GF)
With toasted pitta, drizzled with olive oil
MINI CHIPOLATAS
In a honey and mustard glaze
CAJUN SPICED SALMON FILLET
On a bed of stir-fried noodles and vegetables
BATTERED COD AND CHIPS (GF)
Served with a choice of peas and tartare sauce
BATTERED HALLOUMI AND CHIPS (V)(GF)
Served with a choice of peas and tomato chutney
GAMMON STEAK (GF)
With either egg or pineapple served with mushrooms, grilled tomato, garden peas and homemade chips
GRILLED CHICKEN MELT (GF)
Chicken breast topped with onions,peppers,cheese and bacon with either BBQ or piri sauce and homemade chips/skinny fries, salad
8OZ SIRLOIN STEAK (GF)
With mushrooms, grilled tomatoes, garden peas, homemade chips and peppercorn sauce
ADD ONION RINGS FOR (GF)
ROASTED BUTTERNUT AND SWEET POTATO (V)(VE)(GF)
In a Mangalore curry sauce, served with pilau rice and a poppadom
BACON CHEESEBURGER (GF)
A 6oz beef burger topped with bacon and cheddar cheese, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
SOUTHERN FRIED CHICKEN BURGER
Southern fried chicken topped with cheddar cheese, cos lettuce and tomato, served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
BLUE BURGER (GF)
A 6oz beef burger topped with red onion chutney and stilton cheese with cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
FALAFEL BURGER (V)(GF)
Lightly spiced falafel burger with a mint mayonnaise, cos lettuce and tomato served in a brioche bun with homemade chips/skinny fries
DOUBLE UP FOR
ALL KEBABS SERVED WITH SALAD
If you don’t fancy bread, just go large on the salad
CHOOSE:
1 mix £8.00 / 2 mix £9.00 / 3 mix £10.00
CHICKEN TANDOORI (GF)
LIGHTLY SPICED LAMB KOFTA (GF)
GREEK MARINATED CHICKEN (GF)
HALLOUMI MARINATED IN FRESH HERBS AND CHILLI (V)(GF)
CHOOSE BREAD:
Naan bread - Pitta bread (GF) - Tortilla wrap
CHOOSE SAUCE:
Mint yoghurt (GF) - Mild chilli (GF) - Hot chilli (GF) - Garlic mayonnaise (GF) - Mayonnaise (GF)
HOMEMADE CHIPS (GF)
SKINNY FRIES (GF)
SWEET POTATO FRIES (GF)
PIRI PIRI FRIES (GF)
COLESLAW (GF)
SIDE SALAD (GF)
ONION RINGS (GF)
ALL KIDS MEALS
STEP ONE
Chicken nuggets (GF) - Beef/cheeseburger - Sausage x2 - Battered fish sticks (GF) - Herby tomato pasta (V)
STEP TWO CHOOSE 1:
Mash potato - Homemade chips/skinny fries - Rice
STEP THREE CHOOSE 1:
Salad - Raw veg sticks - Vegetables - Baked beans - Garden peas
ADD VANILLA ICE CREAM
ONLY AVAILABLE BETWEEN 12PM - 2PM TUE - SAT
1 COURSE (MUST BE A MAIN)
2 COURSES (MAIN + DESSERT/STARTER)
3 COURSES (MAIN + DESSERT + STARTER)
STARTERS
SPICY CHORIZO MEATBALLS (GF)
In a rich tomato sauce
FRESH DOUGH BALLS (V)
In garlic butter
MOZZARELLA DIPPERS (V)
With a tomato chutney
SOUTHERN FRIED CHICKEN STRIPS
With BBQ sauce
MAIN COURSES
ROAST OF THE DAY (GF)
Served with seasonal vegetables, mash/roast potatoes, stuffing and Yorkshire pudding
BRUNCH
1 Bacon, 1 sausage, fried egg, beans and homemade chips
FISH GOUJONS (GF)
Homemade chips, garden peas and our specialty tartare sauce
JACKET POTATOES
Cheddar cheese (V)(GF) - Cheddar cheese and beans (V)(GF) - Baked beans (V)(VE)(GF) - Tuna mayonnaise (GF) - Chilli con carne (GF)
SANDWICHES
All served on white bloomer bread with a side salad: Fish finger with homemade tartare sauce - Cajun chicken with a mint mayonnaise Falafel with a harissa mayonnaise - Mushroom Alfredo open sandwich
ADD CHIPS
TRIO OF ICE CREAM (GF)
CHOCOLATE FUDGE CAKE AND CREAM
JAM SPONGE AND CUSTARD
AVAILABLE EVERY SUNDAY 12PM-6PM
TRADITIONAL ROASTS SERVED WITH MASH POTATOES, SEASONAL VEGETABLES, ROAST POTATOES, STUFFING, YORKSHIRE PUDDING AND RICH GRAVY.
Please ask server for meats/vegetarian options
REGULAR ROAST
REGULAR VEGETARIAN
LARGE ROAST
LARGE VEGETARIAN
CHILDREN’S